This cake was made to honor a young man that as earning his Eagle Scout Award. He wanted a lemon cake and lemon curd filling. The icing is vanilla buttercream. The medal on the top of the cake is a replica of the medal he was receiving at the Court of Honor. I fashioned the red/ white/ and blue ribbon out of buttercream icing. The silver parts of the metal were made of fondant that was luster dusted with silver luster dust. I had fun carving the eagle design out of the fondant. Congrats Andrew for such an accomplishment.