Sunday, March 18, 2012

Eagle Scout Cake

This cake was made to honor a young man that as earning his Eagle Scout Award.  He wanted a lemon cake and lemon curd filling.  The icing is vanilla buttercream.  The medal on the top of the cake is a replica of the medal he was receiving at the Court of Honor.  I fashioned the red/ white/ and blue ribbon out of buttercream icing.  The silver parts of the metal were made of fondant that was luster dusted with silver luster dust.  I had fun carving the eagle design out of the fondant.  Congrats Andrew for such an accomplishment.

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