The bride, her mother, and I got together and designed this cake based from the Alice in Wonderland themed reception they were having. They really liked the concept of the Hat and teacups. The reception was beautifully decorated, using tea cups a lot. So using a tea cup at the Cake Topper was perfect. So the red rose rose bush was a red velvet cake with white chocolate icing. The black mad hatter hat was carrot cake with cream cheese icing, and the teacup was white cake with vanilla icing. The cake was so much fun and I enjoyed making it. Congrats Abbie and Charles.